How should the dry mixture be treated when adding water while hand mixing?

When hand mixing a dry mixture, the correct approach is to cut the water into the dry ingredients. This method allows for more even distribution of the water throughout the mixture, ensuring that all components are properly hydrated and integrated. By incorporating the water in this manner, you prevent clumping or uneven mixing, which could weaken the final product.

Blending continuously without interruption can lead to pockets of dry material remaining or create a paste rather than a consistent mix. Pouring the water all at once can overwhelm the dry ingredients, resulting in similar issues with uniformity. Using a robotic mixer, while effective, is not applicable in this situation where hand mixing is specified. Proper technique in adding water is crucial to achieve the desired consistency and strength in the final mix.